Emergency Survival Food

By raoulthemagnificent

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Emergency Survival Food

First tell to me — Are you here about 1) storage or about 2) forage?

Are you here about 1) storing food for emergency disaster preparedness?  Or are you here about 2) finding food in nature?

Do you want to 1a) buy food, then to make it to be ready for storage?  Do you want 1b) to buy food that is all ready for storage?

Or do you want to 1c) harvest your own food, and prepare it for storage?

Personally, I like to combine #2, above, and #1c, above.

For my emergency survival food, I like to harvest dandelion leaves, peony leaves, chicory leaves, curled dock leaves, wild lettuce leaves, small coltsfoot leaves, lamb’s quarters leaves, garlic mustard leaves,…

…field cress leaves, and other leaves, and place them in a bowl in my self-defrostin fridge, until they become dry, then I store them a couple years, then replace them with recent ones, and throw the old ones into some soup.

In that way, I always have a free emergency supply of food, plus lots of delicious, nutritious soup.

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